Taro Roots (কচুর মুখী )± 25 gm (১-কেজি)

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Kochur Mukhi (Taro Roots) ± 25 gm

Kachur mukhi is used in Bengali recipes in various forms. Easy to cook and easy to serve. This is a typical Bengali side dish that is slightly mushy, very spicy and flavorful. Available at chaldal. Cook and serve it with plain white rice.
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